![]() ![]() The amount may differ each time, and depending on the type of fryer being used. ***I measured the oil before and after cooking, and came up with about 4 less tbsp of oil after, so that's the amount calculated in the stats here. ![]() To serve, plate a small mound of spinach salad and surround with springroll halves.) (For an optional salad to go with -not included in stats - mix 2 tablespoons pesto and mix with juice and zest of lemon and toss with 1 cup of spinach leaves, season. Check internal temp to ensure fully cooked before serving. OPTION: Place rolls on baking sheet in 400 degree oven, bake 20 minutes, turning once halfway through cooking. Layout wrapper, top with chicken mixture, roll tightly and let rest seam side down.įry springrolls until golden brown and delicious, about 6-8 minutes and remove to a paper towel-lined plate. Season and cook a little spoonful to check for seasoning. Preheat a fryer or a stock pot with 3 inches of oil to 350.įill a bowl with ice and place another bowl with the chicken on top of the ice.Īdd chopped spinach, carrots and the pesto. virtually fat-free delicious banana bread. ![]()
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